There are several types of wine cabinets for storing and serving wine, so that each wine can be served at its ideal temperature. it's the art of entertaining... French-style.

A wine cabinet for serving white wine is cooler than a wine cabinet designed for red wine.

This is why the 2 temperatures wine cabinet is divided into 2 separate compartments, each dedicated to its wine colour.

Before serving, red wines can be maintained at a temperature of 15-18°C / 59-65°F, and can even go up to 20°C / 68°F for developed wines. For white wines, rosés or champagne, the temperature can be a bit cooler (5-13°C / 41-56°F).

This storage temperature allows wine to reveal its flavours when served.

3 temperatures

The most multipurpose wine cabinet with its 3 independent storage zones:

- Bring red wines to room temperature in the upper section (15-22°C / 59-72°F)
- Store all types of wine in the central section (9-15°C / 48-59°C)
- Chill rosés, whites and champagnes in the lower section*

This wine cabinet allows you to have several storage modes and in this way meets many requirements.

*The temperature of the bottom of the cabinet is determined by the temperature set in the central zone. The temperature gradient between these zones is 4 to 6°C / 8 to 11°F.

Have your wines as close as possible to their serving temperature.

The staggered temperature allows you to separate a Bordeaux, served at 17°C / 63°F and stored at the top of the cabinet, from a red Burgundy, served at 16°C / 61°F and stored just below, or a Pinot gris from Alsace, served at 11°C / 52°F and stored more towards the bottom of the cabinet.