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SUBZERO / WOLF / COVE "A NEW SEASON OF LUXURY"
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Features
DUAL VERTICROSS™
Wolf’s Dual VertiCross™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking.
Additional Features
10 COOKING MODES FOR PREDICTABLY DELICIOUS RESULTS
Precisely control heat and airflow, providing just the right cooking environment for everything from Cornish hens to cherry pie to butternut squash. Ten modes are Bake, Roast, Broil, Convection, Convection Bake, Convection Roast, Convection Broil, Bake Stone, Proof and Dehydrate.
50 PRESETS - GOURMET MODE
Gourmet Mode features nearly 50 presets that automatically control the oven to ensure predictably delicious results with every dish.
YOUR CHOICE OF CONTROL KNOBS
Choose Wolf signature red, black or stainless steel. All provide infinite control for more precise cooking.
Specifications
General
Fuel Type
Dual Fuel - Natural Gas
Installation Type
Freestanding
Color
Stainless Steel
Manufacturer Color
Stainless Steel
Cooktop
Burners/Elements
6
Burners/Elements Output
• 1 x 9,200 Btu burner
• 2 x 15,000 Btu burner
• 2 x 18,000 Btu burner
• 1 x 20,000 Btu burner
• French top: 15,000 BTU
• 2 x 15,000 Btu burner
• 2 x 18,000 Btu burner
• 1 x 20,000 Btu burner
• French top: 15,000 BTU
Burner/Element Size
French top: 22"
Burners
Sealed
Other
French Top
Oven
Capacity (cu. ft.)
• Left Oven : 5.1 cu. ft.
• Right Oven: 4.5 cu. ft.
• Right Oven: 4.5 cu. ft.
Number of Ovens
Double
Programs
• 10 Cooking Modes
• Bake
• Broil
• Convection
• Convection Roast
• Dehydrate
• Gourmet
• Proof
• Roast
• Stone
• Warm
• Bake
• Broil
• Convection
• Convection Roast
• Dehydrate
• Gourmet
• Proof
• Roast
• Stone
• Warm
Features
Technologies
• Dual VertiCross™ convection system
• Gourmet Mode with nearly 50 presets
• Wi-Fi enabled
• Gourmet Mode with nearly 50 presets
• Wi-Fi enabled
Convection
Yes
Delay Bake/Start
Yes
Digital Temperature Display
Yes
Oven Light
Yes
Self-Cleaning
Yes
Wi-Fi
Yes
Additional Information
• French top for a graduated cooking surface with the highest temperature under the center plate
• Dual-stacked, sealed burners
• Two fans convection
• Four heating elements
• Automatic re-ignition at all settings
• All burners have simmer capabilities
• Continuous cast iron porcelain top grates
• Pivoting touch control panel
• Coaxial temperature displaying oven knob
• Dehydration feature
• Delayed Start feature
• Spring/damper door system
• Full extension bottom rack
• Hidden bake element
• Oven door windows and dual halogen lighting
• Blue porcelain oven interior
• Adjustable stainless steel legs in front and adjustable rear casters
• Gas Supply:3/4" ID line
• Gas Inlet: 1/2" NPT female
• Supply Pressure: 5" (12.5 mb)
• Min Line Pressure: 7" (17.5 mb)
• Max Regulator Pressure: 14" (34.9 mb), .5 psi (3.5 kPa)
• Dual-stacked, sealed burners
• Two fans convection
• Four heating elements
• Automatic re-ignition at all settings
• All burners have simmer capabilities
• Continuous cast iron porcelain top grates
• Pivoting touch control panel
• Coaxial temperature displaying oven knob
• Dehydration feature
• Delayed Start feature
• Spring/damper door system
• Full extension bottom rack
• Hidden bake element
• Oven door windows and dual halogen lighting
• Blue porcelain oven interior
• Adjustable stainless steel legs in front and adjustable rear casters
• Gas Supply:3/4" ID line
• Gas Inlet: 1/2" NPT female
• Supply Pressure: 5" (12.5 mb)
• Min Line Pressure: 7" (17.5 mb)
• Max Regulator Pressure: 14" (34.9 mb), .5 psi (3.5 kPa)
Electrical Information
Information
• Electrical Supply: grounded, 240/208 VAC, 60 Hz
• Service: 50 amp dedicated circuit
• Total Amps: 42.5
• Max Connected Load: 10.2 kW
• Service: 50 amp dedicated circuit
• Total Amps: 42.5
• Max Connected Load: 10.2 kW
Certifications and Approvals
Sabbath/Star-K
Yes
Accessories
Included
• Stainless-steel island trim
• Stainless-steel French top cover
• Stainless-steel French top cover
Optional
• 2-Burner Wok Grate
• 30" Broiler Pan
• 30" Full-Extension Ball-Bearing Oven Rack
• 30" Premier Baking Sheet
• 30" Standard Oven Rack
• Bake Stone Kit
• Filler Trim
• Standard Oven Rack
• Temperature Probe
• Signature black or stainless steel control knobs
• Rear Caster Covers
• Front Leg Extension Covers
• Stainless Steel Kickplates
• 5" and 10" stainless steel risers, and 20" riser with shelf
• 30" Broiler Pan
• 30" Full-Extension Ball-Bearing Oven Rack
• 30" Premier Baking Sheet
• 30" Standard Oven Rack
• Bake Stone Kit
• Filler Trim
• Standard Oven Rack
• Temperature Probe
• Signature black or stainless steel control knobs
• Rear Caster Covers
• Front Leg Extension Covers
• Stainless Steel Kickplates
• 5" and 10" stainless steel risers, and 20" riser with shelf
Dimensions
Class Width
60"
Width
59.87 inch(es) / 152.08 cm
Height
36.5 inch(es) / 92.71 cm
Depth (Without Handles)
26.87 inch(es) / 68.26 cm
Depth (Including Handles)
29.5 inch(es) / 74.93 cm
Additional Dimensions
• Left oven interior: 25 1/4"W x 17 1/2"H x 20"D
• Right oven interior: 25 1/4"W x 17 1/2"H x 20"D
• Right oven interior: 25 1/4"W x 17 1/2"H x 20"D
Warranty
Warranty
• 2-Year Full Warranty on parts and labor
• 5-Year Limited Warranty on certain parts
• 5-Year Limited Warranty on certain parts