All Ooni pizza ovens reach 850 °F/450 °C or higher. All except our electric ovens reach 950 °F/500 °C. These extreme temperatures are needed for crispy on outside, airy on the inside perfect crusts.

Stone Cooking

Whether you choose wood, charcoal, pellets, gas or electric, you will get perfect toppings with crispy bases all cooked on stone.

All Ooni ovens are ready to cook in no more than 20 minutes. All except the electric Volt make world class pizza in 60 seconds, the high standard by which authentic Neapolitan pizza is judged. The Volt electric oven can turn out amazing pizzas in about 90 seconds.