Specifications
General
Series Name
400 Series
Fuel Type
Electric
Color
Stainless Steel
Manufacturer Color
Stainless Steel
Total Capacity
9.0 cu. ft.
Main Oven Capacity
4.5 cu. ft.
Secondary Oven Capacity
4.5 cu. ft.
Appliance Care
• Pyrolytic Self-Cleaning
• Gaggenau Clean-enamel
• Heated Air Cleaning Catalyst
• Gaggenau Clean-enamel
• Heated Air Cleaning Catalyst
Oven Specifications
Technologies
Convection Technology
Programs
• Convection
• Economy Convection
• Top + Bottom Heat
• Top + 1/3 Bottom Heat
• Top Heat
• 1/3 Top + Bottom Heat
• Bottom Heat.
• Convection + Bottom Heat
• Convection + 1/3 Bottom Heat
• Convection Broiling
• Broiling
• Compact Grill
• Baking Stone Operation
• Roaster Function
• Dough Proofing
• Defrosting
• Keeping Warm
• Economy Convection
• Top + Bottom Heat
• Top + 1/3 Bottom Heat
• Top Heat
• 1/3 Top + Bottom Heat
• Bottom Heat.
• Convection + Bottom Heat
• Convection + 1/3 Bottom Heat
• Convection Broiling
• Broiling
• Compact Grill
• Baking Stone Operation
• Roaster Function
• Dough Proofing
• Defrosting
• Keeping Warm
Clock
Yes
Control Lock
Yes
Convection
Yes
Digital Temperature Display
Yes
Oven Light
Yes
Self-Cleaning
Yes
Additional Information
• Left Opening
• Universal Heating System with 17 Heating Methods, with Core Temperature Probe, Rotisserie Spit and Baking Stone Operation
• Core Temperature Probe with Estimation of Cooking Time
• Electronic Temperature Control from 85°F - 550°F
• Rotary Knob and TFT Touch Display Operation
• Clear Text Display in 25 Languages
• Information Key with use Indicators
• Side-Opening Door Opens up to 180° Angle
• Three-Point Core Temperature Prove with Automatic Shut-Off and Estimation of Cooking Time
• Rotisserie Spit (Lower Oven)
• Baking Stone Outlet
• Actual Temperature Display
• Fast Heating Setting
• Timer Functions: Cooking Time, Switch-Off Time, Short-term Timer, Stopwatch
• Enamelled Side Shelf Supports with 5 Tray Levels, Pyrolysis-Safe
• Universal Heating System with 17 Heating Methods, with Core Temperature Probe, Rotisserie Spit and Baking Stone Operation
• Core Temperature Probe with Estimation of Cooking Time
• Electronic Temperature Control from 85°F - 550°F
• Rotary Knob and TFT Touch Display Operation
• Clear Text Display in 25 Languages
• Information Key with use Indicators
• Side-Opening Door Opens up to 180° Angle
• Three-Point Core Temperature Prove with Automatic Shut-Off and Estimation of Cooking Time
• Rotisserie Spit (Lower Oven)
• Baking Stone Outlet
• Actual Temperature Display
• Fast Heating Setting
• Timer Functions: Cooking Time, Switch-Off Time, Short-term Timer, Stopwatch
• Enamelled Side Shelf Supports with 5 Tray Levels, Pyrolysis-Safe
Certifications
Certifications
• CSA
• ETL
• UL
• ETL
• UL
Electrical Information
Information
• 208 / 220 - 240 V
• 60 Hz
• 9200 W
• 40 A
• 60 Hz
• 9200 W
• 40 A
Accessories
Included
• 1 x Enamel Baking Tray Suit. Pyrolitic Clean
• 1 x Rotary Spit
• 1 x Grill Shelf
• 1 x Grill Tub with Grid
• 1 x Pluggable Meat Probe
• 1 x Rotary Spit
• 1 x Grill Shelf
• 1 x Grill Tub with Grid
• 1 x Pluggable Meat Probe
Optional
• BA018165 Pull-Out System
• BA028115 Baking Tray, Enameled
• BA038165 Wire Rack, Chromium-Plated
• BA058115 Heating Element for Baking Stone and Cast-Iron Roaster
• BA058133 Baking Stone
• BS020002 Pizza Peel, Additional Set of 2
• GN340230 Non-Stick Aluminum Cast-Iron Roaster
• BA028115 Baking Tray, Enameled
• BA038165 Wire Rack, Chromium-Plated
• BA058115 Heating Element for Baking Stone and Cast-Iron Roaster
• BA058133 Baking Stone
• BS020002 Pizza Peel, Additional Set of 2
• GN340230 Non-Stick Aluminum Cast-Iron Roaster
Dimensions
Class Width
30"
Width
29.61 inch(es) / 75.2 cm
Height
56.22 inch(es) / 142.8 cm
Depth
21.54 inch(es) / 54.7 cm
Weight
330.01 lb(s) / 149.69 kg
Shipping Dimensions
Width
33.07 inch(es) / 84 cm
Height
69.48 inch(es) / 176.48 cm
Depth
29.72 inch(es) / 75.49 cm
Weight
353 lb(s) / 160.12 kg
UPC
UPC#
825225957386