Features
BAKE
Ideal for slow baked cakes and casseroles. This traditional static heat will ensure food remains moist when cooked for longer
periods of time.
CONVECTION BROIL
Please note: cooking in this mode is conducted with the door closed. The fan reduces the fierce heat from the broiler, providing an excellent method for broiling a range of foods; chops, steaks, sausages etc. without having to turn the food during cooking. This gives good results, reduces drying out of foods, and gives even browning and heat distribution, the top two racks being recommended for use. The lower area of the cavity can also be used to keep other items warm at the same time.
EUROPEAN CONVECTION
The combination of the fan and circular element around it, gives uniform heat distribution with no cold spots. This has benefits - no preheat if cook time is more than 20 minutes, no flavor transfer when cooking different foods the same time, less energy is needed, and it cooks at 10% quicker than a normal oven.
CONVECTION BAKE
The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.
TURBO
Facilitates the cooking of large joints, due to heat coming from all three elements. Similar to rotisserie cooking the meat is sealed, and juices are held within the joint of meat. The results are both tender and juicy.
BROIL
Heat is generated only at the center of the element, ideal for smaller cuts of meat.
LOWER HEATING ELEMENT
Ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles. For Gas oven: Bake: traditional convection cooking.
DEFROST
The circulation of air at room temperature enables quicker thawing of frozen food, (without the use of any heat). Ideal for use prior to cooking of ready made dishes, or cream filled products etc.
BREAD PROVING
Air at 104°F provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the oven for allotted time.
DESCALING FUNCTION
is essential to remove excess deposits of limestone in the tank and allow the proper operation of the steam oven. The need to perform this operation is signaled by the oven itself.
VAPOR CLEAN
A simple cleaning function using steam to loosen deposits in the oven cavity
MANUAL STEAM FUNCTION
Manual function. Adjustable cooking temperature and duration depending on user’s wish.
Specifications
General
Series Name
Linea Aesthetic
Fuel Type
Electric
Color
Grey
Manufacturer Color
Mystic-grey glass finish
Total Capacity
1.77 cu. ft.
Appliance Care
"Ever-Clean" enamel cavity for quick and easy cleaning
Oven Specifications
Technologies
• True European convection
• "Vapor-Clean" system
• Soft-closing door
• "Vapor-Clean" system
• Soft-closing door
Programs
• Steam oven with 14 cooking modes
• 50 automatic cooking programs
• 10 customizable recipes
• 50 automatic cooking programs
• 10 customizable recipes
Control Lock
Yes
Convection
Yes
Steam Oven
Yes
Digital Temperature Display
Yes
Oven Light
Yes
Additional Information
• Water tank capacity: 0.32 gal
• Full-color TFT touch screen display
• Electronic temperature control with touch screen
• Rapid pre-heating
• Air-cooled, triple-glazed removable door ("Safe touch")
• 3 Shelf positions
• Steam-assisted cooking functions stop when door is open
• 2 Halogen lights
• Bake element: 1,000 W
• Grill element: 2,000 W
• Circular heating element: 1,400 W
• Full-color TFT touch screen display
• Electronic temperature control with touch screen
• Rapid pre-heating
• Air-cooled, triple-glazed removable door ("Safe touch")
• 3 Shelf positions
• Steam-assisted cooking functions stop when door is open
• 2 Halogen lights
• Bake element: 1,000 W
• Grill element: 2,000 W
• Circular heating element: 1,400 W
Certifications
Certifications
Sabbath mode
Electrical Information
Information
• Voltage rating: 240/120 V
• Frequency: 60 Hz
• Nominal power: 3.5 kW
• Current: 15 A
• Frequency: 60 Hz
• Nominal power: 3.5 kW
• Current: 15 A
Accessories
Included
• 1 x Partial-extraction telescopic guide rails
• 1 x Grid with back-stop
• 1 x Grid for trays
• 1 x Stainless steel tray (0.8")
• 1 x Stainless steel perforated deep tray (1.6")
• 1 x Enameled deep tray (1.6")
• 1 x Beaker
• 1 x Sponge
• 1 x Grid with back-stop
• 1 x Grid for trays
• 1 x Stainless steel tray (0.8")
• 1 x Stainless steel perforated deep tray (1.6")
• 1 x Enameled deep tray (1.6")
• 1 x Beaker
• 1 x Sponge
Dimensions
Class Width
24"
Width
23.56 inch(es) / 59.85 cm
Height
18.06 inch(es) / 45.88 cm
Depth
22.5 inch(es) / 57.15 cm
Warranty
Warranty
1-Year parts and labor
UPC
UPC#
8017709268442