Features
CONSTANT TEMPERATURE
For optimal wine maturing, it is necessary to have a stable temperature of 10°C - 14°C, whatever the external temperature is.
SUITABLE HUMIDITY LEVELS
It is essential to maintain suitable humidity levels, between 50 and 80%. The ideal humidity level is 50 - 80%. Below 50%, the cork could dry out causing the wine to leech out. Above 80%, condensation could appear on the bottles and the labels could peel off. Mould may even develop if there is insufficient air circulation.
IDEAL VENTILATION
It is essential to ensure there is sufficient air circulation or mould and bacteria could develop.
MAXIMUM PROTECTION FROM LIGHT
For optimal maturation, wine must be protected from all sources of light: only darkness prevents the deterioration of tannins by oxidation. Direct sunlight containing UV rays causes irreparable damage to wine. Indirect light is also harmful. In the long term, it can break down the structure of the wine and dilute it.
ABSENCE OF VIBRATIONS
In order to mature in optimal conditions, wine must be protected from vibrations, which break down the molecules of some of wine's chemical compounds.
Specifications
General
Bottles
177
Number of Racks
14
Temperature Zones
1
Temperature Settings
6°-18°C
Installation
Freestanding
Type
Cellar
Size
Full Size
Color
Black
Manufacturer Color
Black
Cabinet Color
Black
Hinge
Right
Features
Digital Temperature Display
Yes
Interior Light
Yes
Lock
Yes
Reversible Door
Yes
Dimensions
Depth (Without Handle)
2.36 inch(es) / 6 cm
Documents