Features
BAKE
Optimal for perfect baking: flavours blend effortlessly.

BROIL
The most effective way to brown or to roast meat in a short amount of time.

Specifications
General
Series Name
700 Series
Fuel Type
Electric
Color
Stainless Steel
Manufacturer Color
Stainless Steel
Total Capacity
2.6 cu. ft.
Oven Specifications
Technologies
True Convection Technology
Programs
• True Convection Bake
• Convection Broil
• Convection Roast
• Bake
• Broil
• Convection Broil
• Convection Roast
• Bake
• Broil
Clock
Yes
Convection
Yes
Oven Light
Yes
Additional Information
• Electronic Control (min/max 120/480°F - 50/250°C)
• Control Panel with Touch Control
• TFT 3.5" Display
• Tubular Stainless Steel Handle
• 1x20W Halogen
• Broil Upper Heating Element: 1200 W
• Upper Auxiliary Element: 1000 W
• Concealed Bake Lower Heating Element: 1100 W
• Convection Element: 2300 W
• 2 Chromed Racks
• 5 Rack Positions
• 1 Enameled Tray
• Control Panel with Touch Control
• TFT 3.5" Display
• Tubular Stainless Steel Handle
• 1x20W Halogen
• Broil Upper Heating Element: 1200 W
• Upper Auxiliary Element: 1000 W
• Concealed Bake Lower Heating Element: 1100 W
• Convection Element: 2300 W
• 2 Chromed Racks
• 5 Rack Positions
• 1 Enameled Tray
Accessories
Optional
Telescopic Chromed Rack FMTELG
Dimensions
Class Width
24"
Width
23.39 inch(es) / 59.4 cm
Height
23.39 inch(es) / 59.4 cm
Depth
21.06 inch(es) / 53.5 cm
Documents