Specifications
General
Series Name
Expressive
Fuel Type
Electric
Color
Stainless Steel
Manufacturer Color
Stainless Steel
Total Capacity
4.3 cu. ft.
Main Oven Capacity
4.3 cu. ft.
Appliance Care
• Pyrolysis system with minimized odor development thanks to the heated catalyzer
• Side rack supports enameled and pyrolysis-safe
• Seamless cooking compartment without obstructive elements
• Side rack supports enameled and pyrolysis-safe
• Seamless cooking compartment without obstructive elements
Oven Specifications
Technologies
• Home Connect® functionality via WiFi
• Gaggenau Home Connect®
• Convection Technology
• Air Fry Technology
• Gaggenau Home Connect®
• Convection Technology
• Air Fry Technology
Programs
• Convection plus
• Economy convection
• Top + bottom heat
• Top + 1/3 bottom heat
• Top heat
• Bottom + 1/3 top heat
• Bottom heat
• Convection + bottom heat
• Convection + 1/3 bottom heat
• Moist baking
• Broil + circulated air
• Broil
• Baking stone function
• Roaster function
• Air frying
• Dehydrating
• Dough proofing
• Keeping warm
• Defrosting
• 160 programs (automatic programs and setting recommendations)
• Option to save up to 30 favorites
• Economy convection
• Top + bottom heat
• Top + 1/3 bottom heat
• Top heat
• Bottom + 1/3 top heat
• Bottom heat
• Convection + bottom heat
• Convection + 1/3 bottom heat
• Moist baking
• Broil + circulated air
• Broil
• Baking stone function
• Roaster function
• Air frying
• Dehydrating
• Dough proofing
• Keeping warm
• Defrosting
• 160 programs (automatic programs and setting recommendations)
• Option to save up to 30 favorites
Air Fry
Yes
Clock
Yes
Convection
Yes
Digital Temperature Display
Yes
Oven Light
Yes
Wi-Fi
Yes
Additional Information
• Handleless full glass door with electronic door opening
• Full touch display with stainless steel control ring
• Light and display response upon user detection
• Pyrolytic self-cleaning
• Invisible full surface broiler behind enamel
• 19 heating methods from 85 °F to 570 °F, incl. baking stone function, roaster function, air frying, dehydrating
• Automatic programs and setting recommendations
• Core temperature probe
• Rotisserie function
• Oven cavity size 4.3 cu.ft. (125 liters)
• Invisible full surface broiler behind enamel 4,500 W
• Broil can be added briefly for additional browning
• Convection fan rotates in both directions for ideal heat distribution
• Extra powerful bottom heating for baking stone and roaster function
• Three-point core temperature probe with cooking time estimation via Home Connect®
• Rotisserie spit for broiling from all sides
• Precise temperature control with display of the current temperature
• Rapid pre-heating
• Heated catalyser to clean the oven air
• Timer functions: cooking time, cooking time end, count-up timer
• Long-term timer
• Programmable automatic door opening at cooking time end to avoid overcooking
• Optimum visibility of the food thanks to side lighting
• 5 rack levels
• Full touch display with stainless steel control ring
• Light and display response upon user detection
• Pyrolytic self-cleaning
• Invisible full surface broiler behind enamel
• 19 heating methods from 85 °F to 570 °F, incl. baking stone function, roaster function, air frying, dehydrating
• Automatic programs and setting recommendations
• Core temperature probe
• Rotisserie function
• Oven cavity size 4.3 cu.ft. (125 liters)
• Invisible full surface broiler behind enamel 4,500 W
• Broil can be added briefly for additional browning
• Convection fan rotates in both directions for ideal heat distribution
• Extra powerful bottom heating for baking stone and roaster function
• Three-point core temperature probe with cooking time estimation via Home Connect®
• Rotisserie spit for broiling from all sides
• Precise temperature control with display of the current temperature
• Rapid pre-heating
• Heated catalyser to clean the oven air
• Timer functions: cooking time, cooking time end, count-up timer
• Long-term timer
• Programmable automatic door opening at cooking time end to avoid overcooking
• Optimum visibility of the food thanks to side lighting
• 5 rack levels
Electrical Information
Information
• Total rating: 4,041 W (208 V); 5,380 W (240 V).
• Total amps: 22.4 A.
• Minimum fuse protection: 30 A, double-pole breaker.
• 120/208 – 240 V, 60 Hz, 4-wire.
• Plan for a 67" connecting cable (hardwire required).
• Total amps: 22.4 A.
• Minimum fuse protection: 30 A, double-pole breaker.
• 120/208 – 240 V, 60 Hz, 4-wire.
• Plan for a 67" connecting cable (hardwire required).
Accessories
Included
• 1 wire rack.
• 1 baking tray, enameled, pyrolysis-safe.
• 1 broil pan, enameled, pyrolysis-safe with wire rack.
• 1 plug-in core temperature probe.
• 1 baking tray, enameled, pyrolysis-safe.
• 1 broil pan, enameled, pyrolysis-safe with wire rack.
• 1 plug-in core temperature probe.
Optional
• B A 020 110 – Air frying tray. To be placed on wire rack.
• B A 028 115 – Baking tray, enameled. 1" (30 mm) deep.
• B A 038 165 – Wire rack, chromium-plated. Without opening, with feet.
• B A 058 134 – Baking stone. Incl. baking stone support and baking paddle. Not in combination with pull-out system.
• B S 020 003 – Baking paddle. Serving and cutting board.
• GN 340 231 – Gastronorm roaster in cast aluminum GN 2/3, height 6 ½" (165 mm), PFAS free non-stick coating. Lower and upper part can also be used as separate ovenproof dishes, 3 15/16" (100 mm) and 2 9/16" (65 mm) deep.
• B A 028 115 – Baking tray, enameled. 1" (30 mm) deep.
• B A 038 165 – Wire rack, chromium-plated. Without opening, with feet.
• B A 058 134 – Baking stone. Incl. baking stone support and baking paddle. Not in combination with pull-out system.
• B S 020 003 – Baking paddle. Serving and cutting board.
• GN 340 231 – Gastronorm roaster in cast aluminum GN 2/3, height 6 ½" (165 mm), PFAS free non-stick coating. Lower and upper part can also be used as separate ovenproof dishes, 3 15/16" (100 mm) and 2 9/16" (65 mm) deep.
Dimensions
Class Width
30"
Width
29.76 inch(es) / 75.6 cm
Height
26.42 inch(es) / 67.1 cm
Depth
20.94 inch(es) / 53.2 cm
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