Features
ACCESS® TELESCOPIC RACKS
Full Access® telescopic racks glide smoothly on ball bearings, allowing them to expand completely for safe, easy access to your meal. Plus, their robust construction safely supports the heaviest dishes while integrated easy-grip handles make them easy to use.
SOFTCLOSE® DOOR
SoftClose® hinges prevent slamming and ensure ultra smooth closing of the oven door.
FASTEST SELF-CLEAN
In just 2 hours, the interior walls and rack supports become perfectly clean, thanks to the fastest self-cleaning cycle on the market. THERMADOR EXCLUSIVE
STEAM CONVECTION MODE
Steam and Convection Cooking provides unrivaled food taste and quality. Food stays moist on the inside and is perfectly finished on the outside.
TRUE CONVECTION
The thoughtfully engineered and perfectly executed True Convection baffle system allows hot air to flow precisely and evenly around food for perfect results and no flavor transfer.
Specifications
General
Series Name
Professional
Fuel Type
Electric
Color
Stainless Steel
Manufacturer Color
Stainless Steel
Total Capacity
7.3 cu. ft.
Main Oven Capacity
4.5 cu. ft.
Secondary Oven Capacity
2.8 cu. ft.
Appliance Care
• Upper Oven: Easy Clean, Ecolytic Clean
• Lower Oven: Easy Clean and Self Clean
• Lower Oven: Easy Clean and Self Clean
Oven Specifications
Technologies
• Convection Technology (Both Ovens)
• Home Connect (Wi-Fi Enabled) (Both Ovens)
• Home Connect (Wi-Fi Enabled) (Both Ovens)
Programs
• Upper Oven:
• Bake
• Broil
• Roast
• Convection Bake
• Convection Broil
• Convection Roast
• Steam Convection
• Defrost
• Proof
• Warm
• Pizza
• True Convection
• Dehydrate
• Speed Convection
• Slow Roast
• Steam
• Reheat
• Steam Auto Programs
• Lower Oven:
• Bake
• Broil
• Max Broil
• Roast
• Convection Bake
• Convection Broil
• Max Convection Broil
• Convection Roast
• Proof
• Warm
• Pizza
• True Convection
• Dehydrate
• Speed Convection
• Slow Roast
• Rotisserie
• Bake
• Broil
• Roast
• Convection Bake
• Convection Broil
• Convection Roast
• Steam Convection
• Defrost
• Proof
• Warm
• Pizza
• True Convection
• Dehydrate
• Speed Convection
• Slow Roast
• Steam
• Reheat
• Steam Auto Programs
• Lower Oven:
• Bake
• Broil
• Max Broil
• Roast
• Convection Bake
• Convection Broil
• Max Convection Broil
• Convection Roast
• Proof
• Warm
• Pizza
• True Convection
• Dehydrate
• Speed Convection
• Slow Roast
• Rotisserie
Clock
Yes
Convection
Yes
Steam Oven
Yes
Digital Temperature Display
Yes
Oven Light
Yes
Self-Cleaning
Yes
Wi-Fi
Yes
Additional Information
• Bake / Broil Element Upper Oven: 1,420 W / 3,050 W
• Bake / Broil Element Lower Oven: 2,400 / 1,000/3,800 W
• Convection Element Upper Oven: 2,300 W
• Convection Element Lower Oven: 2,000 W
• Steam and Convection Cooking Provides Unrivaled Taste and Quality – Food Stays Moist on the Inside and is Perfect on the Outside
• Steam and Convection Oven Offers Passionate Cooks more Cooking Solutions - Broil, Steam, True Convection, Steam and Convection
• Large Commercial Style Rotisserie with 12 Pound Capacity
• Bake / Broil Element Lower Oven: 2,400 / 1,000/3,800 W
• Convection Element Upper Oven: 2,300 W
• Convection Element Lower Oven: 2,000 W
• Steam and Convection Cooking Provides Unrivaled Taste and Quality – Food Stays Moist on the Inside and is Perfect on the Outside
• Steam and Convection Oven Offers Passionate Cooks more Cooking Solutions - Broil, Steam, True Convection, Steam and Convection
• Large Commercial Style Rotisserie with 12 Pound Capacity
Certifications
Certifications
Sabbath Mode
Electrical Information
Information
• 9,200 W
• 240 V / 208 V
• 60 Hz
• 40 A
• 240 V / 208 V
• 60 Hz
• 40 A
Accessories
Included
• Upper Oven: 3 Telescopic Racks, Multi-point Meat Probe, Broil Pan, 1 Large Perforated Pan, 1 Small Pan, 1 Small Perforated Pan
• Lower Oven: 3 Telescopic Racks, Multi-point Meat Probe, Max Broil Pan, Rotisserie
• Lower Oven: 3 Telescopic Racks, Multi-point Meat Probe, Max Broil Pan, Rotisserie
Dimensions
Class Width
30"
Width
29.75 inch(es) / 75.57 cm
Height
48.87 inch(es) / 124.14 cm
Depth
24.5 inch(es) / 62.23 cm
Additional Dimensions
• Trim Overlaps (Top – Sides – Bottom): 3/8" to 1 5/16" – 9/16" – 0"
• Required Cutout Size (HxWxD) – Standard 47 3/8"- 48 1/8" x 28 1/2" x 23 1/2"
• Required Cutout Size (HxWxD) – Flush 49" x 30" x 24 1/2"
• Overall Oven Interior Dimensions (HxWxD) Upper Oven: 14 1/2" x 18 7/8" x 17 3/8"
• Overall Oven Interior Dimensions (HxWxD) Lower Oven: 17 3/4" x 24" x 17 7/8"
• Usable Oven Interior Dimensions (HxWxD) Upper Oven: 11 1/2" x 15 1/2" x 15 5/8"
• Usable Oven Interior Dimensions (HxWxD) Lower Oven: 13 1/2" x 21 5/8" x 16 1/4"
• Required Cutout Size (HxWxD) – Standard 47 3/8"- 48 1/8" x 28 1/2" x 23 1/2"
• Required Cutout Size (HxWxD) – Flush 49" x 30" x 24 1/2"
• Overall Oven Interior Dimensions (HxWxD) Upper Oven: 14 1/2" x 18 7/8" x 17 3/8"
• Overall Oven Interior Dimensions (HxWxD) Lower Oven: 17 3/4" x 24" x 17 7/8"
• Usable Oven Interior Dimensions (HxWxD) Upper Oven: 11 1/2" x 15 1/2" x 15 5/8"
• Usable Oven Interior Dimensions (HxWxD) Lower Oven: 13 1/2" x 21 5/8" x 16 1/4"
Weight
333.01 lb(s) / 151.05 kg
Warranty
Warranty
Limited 2 Years Parts and Labor
UPC
UPC#
825225941750