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Features
EVEN-HEAT™ TRUE CONVECTION
Features a unique bow-tie design with heating element and fan that provide even airflow and consistent temperatures throughout the entire oven for crisp, flaky baked goods, juicy, evenly browned roasts and flavorful, caramelized vegetables.
SATINGLIDE™ ROLL-OUT EXTENSION RACK
Makes it easier to cook with large or heavy bakeware. Sure-grip handle and smooth roll-out simplify loading and unloading.
Additional Features
TWO HIGH-HEAT DUAL FLAME BURNERS
Give you precise control with the powerful highs and steady lows of one 18,000 and one 20,000 BTU burner with a wide range of temperatures in between. The versatile, dual-flame design lets you sear, sauté, simmer and sizzle, all on the same burner.
DESIGNED TO BE PERSONALIZED
With a curated palette of exterior finishes and mixed metal hardware. Pick from serene Juniper, warm Black Ore and classic Stainless Steel finishes, all with matching handles and knobs. Personalize your hardware with optional handle and knob accessory kits in Brass, Bronze, Black Ore and Stainless Steel.
NO PREHEAT AIR FRY MODE
Lets you save time and skip preheating while you get crispy and browned food while using less oil than traditional deep frying. Dishwasher-safe basket sold separately.
BACKLIT DUAL-DIAL OVEN KNOB
Gives you the power to control both the oven mode and the temperature. The dual knob lets you select your desired cooking mode of Bake, Broil, or Convection, and then set the temperature. Interactive backlighting confirms your settings or notifies you if adjustments are needed.
CHROME-INFUSED GRIDDLE
Features quick preheating and precise temperature control to expertly brown, sear and crisp edge-to-edge. The smooth, recessed surface assists your technique, making it easy to flip even delicate foods, and provides plenty of room to cook for a crowd.
.CONVECTION COOKING MODES
Helps you get consistent results with optimal heating temperatures in three different settings. Convect Bake makes carmelized, flavorful vegetables, while Convect Roast gives you juicy roast meats, and Convect Pastry delivers flaky, buttery baked goods.
Specifications
General
Fuel Type
Dual Fuel - Natural Gas
Installation Type
Freestanding
Color
Stainless Steel
Manufacturer Color
Stainless Steel
Cooktop
Burners/Elements
6
Burners/Elements Output
• Center Front Burner Power: 15,000 BTU
• Center Rear Burner Power: 5000 BTU
• Left Front Burner Power: 20,000 BTU
• Left Rear Burner Power: 15,000 BTU
• Right Front Burner Power: 18,000 BTU
• Right Rear Burner Power: 15,000 BTU
• Center Rear Burner Power: 5000 BTU
• Left Front Burner Power: 20,000 BTU
• Left Rear Burner Power: 15,000 BTU
• Right Front Burner Power: 18,000 BTU
• Right Rear Burner Power: 15,000 BTU
Burners
Sealed
Other
Griddle
Oven
Capacity (cu. ft.)
6.3 cu. ft.
Number of Ovens
Double
Programs
• Air Fry
• Bake
• Broil
• Clean
• Convect Bake
• Convect Broil
• Convect Roast
• Keep Warm
• Proofing
• Sabbath Mode
• Bake
• Broil
• Clean
• Convect Bake
• Convect Broil
• Convect Roast
• Keep Warm
• Proofing
• Sabbath Mode
Features
Technologies
• Flame-Sensing™ Re-Ignition
• True Convection Technology
• Air Fry Technology
• True Convection Technology
• Air Fry Technology
Air Fry
Yes
Convection
Yes
Oven Light
Yes
Self-Cleaning
Yes
Additional Information
• Bake Element Power: 3000W
• Broiler Element Power: 5500W
• Broiler Location: Top of Oven
• Convection Element Power: 1600 W, 1600 W, 1600 W, 1600 W
• Convection Element Type: True-Bow Tie
• Door Removable
• Hidden Bake Element: Yes
• Number of Oven Lights: 3
• Number of Oven Racks: 2 Left – 2 Right
• Number of Rack Guides: 5 Left – 5 Right
• Oven Cleaning Type: Self-Cleaning
• Oven Cooking System: True Convection
• Oven Light Switch Location: Top of Oven
• Oven Light Type: Halogen
• Oven Rack Guide Type: Molded
• Oven Rack Type: Gliding Roll-Out, Standard
• Auto Re-Ignition
• Cooktop Control Knob Type: Metal
• Cooktop Control Location: Front
• Cooktop Control Type: Knobs
• Cooktop Surface Material: Porcelain Coated Steel
• Griddle Included: Integrated
• Heating Element On Indicator Light
• Hot Surface Indicator Light
• Broiler Element Power: 5500W
• Broiler Location: Top of Oven
• Convection Element Power: 1600 W, 1600 W, 1600 W, 1600 W
• Convection Element Type: True-Bow Tie
• Door Removable
• Hidden Bake Element: Yes
• Number of Oven Lights: 3
• Number of Oven Racks: 2 Left – 2 Right
• Number of Rack Guides: 5 Left – 5 Right
• Oven Cleaning Type: Self-Cleaning
• Oven Cooking System: True Convection
• Oven Light Switch Location: Top of Oven
• Oven Light Type: Halogen
• Oven Rack Guide Type: Molded
• Oven Rack Type: Gliding Roll-Out, Standard
• Auto Re-Ignition
• Cooktop Control Knob Type: Metal
• Cooktop Control Location: Front
• Cooktop Control Type: Knobs
• Cooktop Surface Material: Porcelain Coated Steel
• Griddle Included: Integrated
• Heating Element On Indicator Light
• Hot Surface Indicator Light
Certifications and Approvals
Sabbath/Star-K
Yes
Information
UL, CUL
Dimensions
Class Width
48"
Width
47.87 inch(es) / 121.60 cm
Height
36 inch(es) / 91.44 cm
Depth (Without Handles)
27.75 inch(es) / 70.48 cm
Depth (Including Handles)
30.25 inch(es) / 76.84 cm
Additional Dimensions
• Cutout Depth: 60.96 cm, 24 in
• Cutout Height: 91.44 cm, 36 in
• Cutout Width: 121.92 cm, 48 in
• Oven Interior Depth: 41.40 cm, 16-3/10 in
• Oven Interior Height: 36.32 cm, 14-3/10 in
• Oven Interior Width: 60.96 cm, 24 in
• Cutout Height: 91.44 cm, 36 in
• Cutout Width: 121.92 cm, 48 in
• Oven Interior Depth: 41.40 cm, 16-3/10 in
• Oven Interior Height: 36.32 cm, 14-3/10 in
• Oven Interior Width: 60.96 cm, 24 in
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Germain Larivière n’assume aucune garantie quant à la disponibilité des éléments suivants : pièces de rechange, services de réparation ou informations relatives à l’entretien et à la réparation du produit. Pour en savoir plus, veuillez consulter le site Web du fabricant.